K-LAVA SALT is produced by baking sea salt in bamboo stalks with pine tree firewood 9 times. Especially, at the 9th time, the salt pillars melt like "lava" in the fire at 3092 degrees Fahrenheit.

Lava process maximizes the content of therapeutic Trace Minerals and the level of Reduction (antioxidant) potential. Since 1987, INSANGA has been professionally baking Korea's No.1 bamboo salt.